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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Get Thai BBQ Chicken Recipe from Food Network
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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Movies will never be the same with this simple, spicy popcorn!
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Get Hearty Sirloin Chili Recipe from Food Network