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cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.foodnetwork.com
Get Basil Poached Shrimp Recipe from Food Network
Get Basil Poached Shrimp Recipe from Food Network
www.allrecipes.com
If you like basil, this is a great way to spice up a normal burger in no time!
If you like basil, this is a great way to spice up a normal burger in no time!
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Ingredients:
italian bread, basil leaves, tomatoes, mozzarella cheese, red pepper flakes, balsamic vinegar
www.foodnetwork.com
Get Tomato, Watermelon, and Basil Skewers Recipe from Food Network
Get Tomato, Watermelon, and Basil Skewers Recipe from Food Network
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Get Tomato and Basil Tarte Tatin Recipe from Food Network
Get Tomato and Basil Tarte Tatin Recipe from Food Network
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Get Tomato Peach Salad with Basil Recipe from Food Network
Get Tomato Peach Salad with Basil Recipe from Food Network
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Get Spaghetti with Tomato and Basil Recipe from Food Network
Get Spaghetti with Tomato and Basil Recipe from Food Network
www.allrecipes.com
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients:
olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves
www.delish.com
This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.