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Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Ingredients: salad dressing, potato
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Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.
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The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
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Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
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Get Tuna Pasta Salad Recipe from Food Network