Search Results (385 found)
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
www.allrecipes.com
For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
www.delish.com
These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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Get Toasted Israeli Couscous Recipe from Food Network
www.chowhound.com
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
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A potent mix of high-proof rum and fruit.
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Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
www.delish.com
This recipe involves a little more work than most tea breads, but it's one of the best ever.