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These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.
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Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
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Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
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Get 'Oreo' Cookies Recipe from Food Network
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Get Conch Rolls Recipe from Food Network
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Your favorite childhood snack can easily be made at home.
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Get Classic Crispy Waffles Recipe from Food Network