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Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
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Get Smashed Potatoes Recipe from Food Network
Get Smashed Potatoes Recipe from Food Network
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This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
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Get Potato Pancakes Recipe from Food Network
Get Potato Pancakes Recipe from Food Network
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
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Get Mashed Potatoes with Shallots Recipe from Food Network
Get Mashed Potatoes with Shallots Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
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Get Dijon Mashed Potatoes Recipe from Food Network
Get Dijon Mashed Potatoes Recipe from Food Network
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Get Velvety Mashed Potatoes Recipe from Food Network
Get Velvety Mashed Potatoes Recipe from Food Network
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Ingredients:
monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach
www.chowhound.com
Just as they should be: creamy and buttery.
Just as they should be: creamy and buttery.