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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
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Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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Get Simple Guacamole Recipe from Food Network
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A zesty hot cherry spiral-cut hot dogs recipe.