Search Results (5,313 found)
www.chowhound.com
These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
www.chowhound.com
Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
www.chowhound.com
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
www.chowhound.com
A crunchy salad dressed in a lemon vinaigrette.
A crunchy salad dressed in a lemon vinaigrette.
www.allrecipes.com
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
www.allrecipes.com
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
Ingredients:
vegetable broth, onions, sugar, flour, dry white wine, bay leaf, thyme, black pepper, brandy, french bread, garlic, parmesan cheese
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
www.allrecipes.com
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
www.foodnetwork.com
Get Crabmeat Fondue Recipe from Food Network
Get Crabmeat Fondue Recipe from Food Network
Ingredients:
bread crumbs, parmesan, parsley leaves, cream cheese, mayonnaise, milk, shallot, chives, lemon juice, worcestershire, dijon mustard, salt, hot sauce, crabmeat
www.allrecipes.com
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
www.delish.com
This riff on the classic cobb is almost too gorge to eat.
This riff on the classic cobb is almost too gorge to eat.
Ingredients:
greek yogurt, juice, dijon mustard, garlic, fat buttermilk, parsley, bacon, romaine, avocado, tomatoes, corn kernels, rotisserie chicken
www.allrecipes.com
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.