Search Results (2,139 found)
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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
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Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Go ahead—toss your takeout menus.
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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Quick and easy 'warmer' for those cold days!