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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
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Love ramen? Start incorporating the noodles into a stir-fry with this easy weeknight dinner.
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Cooked chicken, broccoli, mushrooms, and water chestnuts are baked in a creamy Cheddar cheese-topped casserole. Serve with rice and a fruit salad, if desired.
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Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
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Get Green Salad with Salmon Recipe from Food Network
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Give your leftovers new life in this family-friendly dish.
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*no clean-up required.
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Get Piazza Pasta Recipe from Food Network
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Layers, layers, and more layers. That 's what lasagna is all about. It begins with a layer of tomatoes, then veggies--carrots, zucchini, squash, eggplant, broccoli, and carrots--then noodles, cheese, and repeat!