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Cream of coconut, sweet and sour mix, and pineapple juice mingle with 3 types of rum in this cocktail recipe for bringing the tropics to wherever you are.
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
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Get Tropical Muddle Puddle Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Get Pina Colada Cupcakes Recipe from Food Network
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
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For movie theater flavor and zero grease splatter, try making popcorn in your Instant Pot® with coconut oil.
Ingredients: coconut oil, popcorn, salt
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Soy 'cream cheese' is flavored with vanilla extract and coconut milk in this vegan dessert filling.
Ingredients: sugar, vanilla, coconut milk
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Homemade dark chocolate made with cocoa powder, coconut oil, honey, and vanilla is a melt-in-your-mouth treat and fits into the paleo lifestyle.
Ingredients: coconut oil, cocoa, honey, vanilla
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A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.