Search Results (16,494 found)
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Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
Ingredients:
roasting chicken, thyme, lemon halved, garlic, butter, spanish onion, chicken stock, flour
www.allrecipes.com
Crisp, sweet and chewy--a basic refrigerator cookie.
Crisp, sweet and chewy--a basic refrigerator cookie.
www.allrecipes.com
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
Ingredients:
vegetable oil, peanut oil, egg, water, flour, chicken breast, cornstarch, chicken bouillon, oyster sauce, cashews, green onions, oil, chicken, sauce
www.delish.com
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
Ingredients:
brown sugar, flour, whole wheat flour, baking powder, baking soda, salt, fat buttermilk, vanilla, pineapple, eggs
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
www.chowhound.com
An easy cheeseburger pie recipe. You'll need onion, ground beef, cheddar cheese, and a batter made from flour, baking powder, eggs, and milk.
An easy cheeseburger pie recipe. You'll need onion, ground beef, cheddar cheese, and a batter made from flour, baking powder, eggs, and milk.
Ingredients:
olive oil, yellow onion, beef, flour, baking powder, sugar, salt plus, butter, milk, eggs, cheddar cheese
www.allrecipes.com
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!
www.allrecipes.com
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find, made with or without a pasta machine.
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find, made with or without a pasta machine.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.