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Get Grilled Artichoke Sub Recipe from Food Network
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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This breakfast casserole will wow your crowd.
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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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Get Fridge Frittata Recipe from Food Network
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Learn how to make these Buffalo-style chicken wings that are fried and then baked for an extra-crispy texture.
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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
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Get Chile Chicken With Fries Recipe from Food Network