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Summer fruit gets saucy.
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Get Easy Plum Tart Recipe from Food Network
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Get Vanilla Armagnac Ice Cream Recipe from Food Network
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
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And now, time for something easy. After making far too many desserts during the holidays, I thought it might be good to share a recipe for a quick meal. Children...
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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich egg custard poured into individual pastry-lined muffin cups and baked.