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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
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Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!
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A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
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Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
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Get Sausage Carbonara: Linguine alla Carbonara di Salsiccia Recipe from Food Network
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Chipotle and cumin kick up tomato sauce.