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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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This is the most fun way to enjoy a strawberry daiquiri.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watermelon, lime juice, honey, rum
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Get Caipirinha Cocktail Recipe from Food Network
Ingredients: turbinado sugar, lime, white rum
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
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Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Get Frozen Fruit Cups Recipe from Food Network