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cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
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This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
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Get Tortellini With Pumpkin Alfredo Sauce Recipe from Food Network
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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
www.allrecipes.com
The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
www.delish.com
A little slice of heaven.
www.delish.com
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.