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A classic Japanese inside-out vegetable maki recipe.
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Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Try a coating of sesame seeds on these simple baked pretzels.
Ingredients: sugar, water, yeast, flour, salt, egg, sesame seeds
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The great thing about making fried rice is that it can be easy The downside is that it can be bland Amanda Cohen, the chef at Dirt Candy in Manhattan, loves the easy part
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This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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Get Spicy Pork Tofu Recipe from Food Network
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
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This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network