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This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
cooking.nytimes.com
Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge
Ingredients: pie crust, plus, flour, salt, butter, water
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A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Mmm ... fudge.
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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Want to score big on the snacks at your next tailgate? Go mini.
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A no-bake blueberry delight for the cheesecake lover!