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cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
www.chowhound.com
I often write about the importance of eating whole grains, but since actions can speak louder than words, try making this healthy summer recipe with the most...
I often write about the importance of eating whole grains, but since actions can speak louder than words, try making this healthy summer recipe with the most...
www.foodnetwork.com
See photos about How to Make a Campfire Cake from Food Network
See photos about How to Make a Campfire Cake from Food Network
www.foodnetwork.com
Every artichoke lover will appreciate this cake: The leaves are totally edible!
Every artichoke lover will appreciate this cake: The leaves are totally edible!
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Ingredients:
flour, sugar, salt, yeast, water, olive oil, basil, cloves, tomatoes, pecans, artichoke hearts, black olives, shrimp, sharp cheddar
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Get Grilled Leg of Lamb with Mango and Mint sauce Recipe from Food Network
Get Grilled Leg of Lamb with Mango and Mint sauce Recipe from Food Network
Ingredients:
olive oil, red wine, rosemary, lavender, garlic, pineapple juice, worcestershire sauce, orange, onion, star anise, black pepper, lamb, wine vinegar, sugar, dry white wine, mango puree, chili pepper, ginger, veal, mint leaves
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Get Texas Style Chili Recipe from Food Network
Get Texas Style Chili Recipe from Food Network
Ingredients:
vegetable oil, tri tip, white onion, serrano peppers, cloves, chiles, chili powder, cumin, mexican oregano, salt, black pepper, tomatoes, beer, tequila, chipotle chiles, beef stock, masa harina
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Get Coconut Marinated Pork Tenderloin Recipe from Food Network
Get Coconut Marinated Pork Tenderloin Recipe from Food Network
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Get Duck Pot Pie Recipe from Food Network
Get Duck Pot Pie Recipe from Food Network
Ingredients:
bones, onion, carrot, celery, parsley, thyme, black peppercorns, star anise, cinnamon, allspice, water, butter, flour, duck confit, carrots, yukon gold, peas, shiitake mushrooms, thyme leaves, pie crusts, egg white
www.allrecipes.com
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
Ingredients:
cocoa, water, butter, sugar, eggs, flour, baking powder, cream cheese, vanilla, confectioners sugar, food coloring, milk chocolate, marshmallows, fruit, lemon juice, dragees
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.
Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.
Ingredients:
cream cheese, agave, vanilla, white flour, baking powder, baking soda, salt, egg white, brown sugar, fat buttermilk, olive oil, orange juice, apricots, wheat germ, flax