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A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
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This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
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This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Get Strawberry Jelly Roll Recipe from Food Network
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A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.