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This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.
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This is peak pumpkin spice, in the best way.
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Get Provencal French Beans Recipe from Food Network
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
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Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
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Get The Eggbert's Sunriser Recipe from Food Network
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These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
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An artichoke and spinach eggs Benedict recipe
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.