Search Results (16,711 found)
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
Get Quinoa and Herb Crusted Lamb Recipe from Food Network
Ingredients:
quinoa, thyme, lemon, salt, black pepper, eggs, olive oil, fat, creme fraiche, maple syrup
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Get Shrimp Scampi Zoodles Recipe from Food Network
Get Shrimp Scampi Zoodles Recipe from Food Network
Ingredients:
butter, olive oil, cloves, red pepper flakes, dry white wine, lemon, shrimp, zucchini noodles, parsley
www.chowhound.com
This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
Ingredients:
potatoes, green beans, olive oil, cloves, onions, bell pepper, red wine vinegar, mustard, juice, bacon
www.chowhound.com
A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
Ingredients:
italian parsley, cilantro, lemon juice, olive oil, garlic, red pepper flakes, cumin, smoked paprika, salt
www.allrecipes.com
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Ingredients:
vegetable oil, beef, flour, salt, black pepper, onion, bay leaf, tomato sauce, potatoes, carrots, celery
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, red onions, tomatoes, sweet potatoes, dry white wine, lobsters
www.delish.com
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
Ingredients:
penne, arugula, radicchio, capers, olive oil, balsamic vinegar, salt, black pepper, roast beef, parmesan cheese
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Get Oven-Baked Seasoned Fries Recipe from Food Network
Get Oven-Baked Seasoned Fries Recipe from Food Network
Ingredients:
potatoes, grapeseed oil, rosemary, thyme leaves, garlic, paprika, onion powder, garlic powder, salt, pepper
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Get Asparagus Pasta Salad Recipe from Food Network
Get Asparagus Pasta Salad Recipe from Food Network
Ingredients:
shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
www.chowhound.com
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Ingredients:
bread, beef, garlic, italian parsley, pecorino romano, pine nuts, raisins, salt, white pepper, eggs, breadcrumbs
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Get Moroccan Lamb Kabobs Recipe from Food Network
Get Moroccan Lamb Kabobs Recipe from Food Network
Ingredients:
cinnamon, coriander, salt, black pepper, cumin, nutmeg, lamb, yogurt, mayonnaise, lemon juice, cloves, mint leaves
www.allrecipes.com
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Ingredients:
vegetable oil, bone, chicken stock, garlic, rosemary, thyme leaves, black pepper, sweet potatoes, green beans