Search Results (17,192 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.allrecipes.com
This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
Ingredients:
salad dressing, hot pepper sauce, celery, carrots, chicken, salad greens, blue cheese, croutons
www.chowhound.com
This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
Ingredients:
butter, yellow onions, chuck, salt plus, black pepper, mayonnaise, rye bread, swiss cheese
www.delish.com
When it's cold outside, creamy pastas are the only thing that'll do.
When it's cold outside, creamy pastas are the only thing that'll do.
Ingredients:
rigatoni, cannellini beans, olive oil, cloves, thyme leaves, red pepper flakes, pecorino, parmesan
www.allrecipes.com
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
Ingredients:
flour, eggs, pretzels, parmesan cheese, italian herb, cayenne pepper, paprika, bone, vegetable oil
www.chowhound.com
Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
www.allrecipes.com
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
Ingredients:
flour, salt, black pepper, oregano, bone, butter, olive oil, mushrooms, marsala wine, sherry
www.foodnetwork.com
Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
Ingredients:
eggs, whipping cream, salt plus, black pepper, olive oil, butter, asparagus, tomato, fontina
www.foodnetwork.com
Get Smoked Salmon Dip Recipe from Food Network
Get Smoked Salmon Dip Recipe from Food Network
www.foodnetwork.com
Get Smoked Salmon Spread Recipe from Food Network
Get Smoked Salmon Spread Recipe from Food Network
Ingredients:
cream cheese, sour cream, lemon juice, dill, horseradish, salt, black pepper, smoked salmon
www.foodnetwork.com
Get Baked Fontina Recipe from Food Network
Get Baked Fontina Recipe from Food Network
Ingredients:
italian fontina, olive oil, garlic, thyme leaves, rosemary, salt, black pepper, french baguette