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Get Karythopitta: Walnut Cake Recipe from Food Network
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Everyone will enjoy these buttery sweet cupcakes with coconut and walnut frosting.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
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Get Blondie With Dark Roots Recipe from Food Network
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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A delightfully spiced muffin that tastes great in the morning, or any time!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Recipe for Nina Simonds's Pumpkin Applesauce Muffins, as seen in the February 2005 issue of 'O, the Oprah Magazine.'