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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.
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This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. Serve with homemade chutney dipping sauce.
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Get Grilled Provoleta Recipe from Food Network
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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Get Disco Tots Recipe from Food Network
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This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network