Search Results (3,088 found)
cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
www.allrecipes.com
With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
cooking.nytimes.com
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento It has become so popular in the city that a canned version was released in 2017.
www.allrecipes.com
Chase away the winter blues with this smoothie made from a blend of spinach, apple, orange, cucumber, cranberries, and fresh ginger.
www.allrecipes.com
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
www.foodnetwork.com
Get Fridge Gazpacho Recipe from Food Network
www.foodnetwork.com
Get Salty Dog Recipe from Food Network
www.foodnetwork.com
Get Cantaloupe Soup Recipe from Food Network
www.allrecipes.com
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
www.delish.com
A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
www.allrecipes.com
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.