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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
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A classic roast turkey recipe with rich herb gravy.
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
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The silky, cheesy sauce is super simple.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
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Buffalo and ranch, a tale as old as time.