Search Results (11,260 found)
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!
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These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!
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Get Couscous with Dried Dates Recipe from Food Network
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If your family likes green beans, cheese, and potatoes, they will love this!
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
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Avocados, bacon, and cashews are a great way to perk up the ol' chicken salad. These sandwiches are filling and delicious!
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Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.