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This alcoholic punch uses unsweetened pineapple juice.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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A variation of the Sidecar.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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Get Lemon Icebox Bars Recipe from Food Network
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This lemon meringue pie recipe is the perfect amount of sweetness mixed with tartness and will quickly become a family-favorite.
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
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Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white