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Grilled Halloumi Cheese
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halloumi cheese, paprika, thyme

9 likes

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Grilled Halloumi Cheese
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halloumi, oregano, olive oil, lemon

9 likes

www.allrecipes.com
Halloumi Cheese Fingers
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.


olive oil, halloumi cheese, lemon juice, oregano

9 likes

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Marinated Veggie Kebabs with Halloumi Cheese
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olive oil, sherry vinegar, dijon mustard, basil, honey, salt, black pepper, cloves, button mushrooms, cherry tomatoes, anaheim chile, yellow squash, zucchini, halloumi cheese, avocado, sour cream, dill, scallions, garlic, jalapeno

9 likes

www.chowhound.com
Grilled Halloumi and Vegetable Kebabs Recipe
This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.


tomatoes, marinated artichoke, olive oil, oregano, garlic, salt, black pepper, eggplant, red bell peppers, halloumi cheese

9 likes

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Watermelon and Halloumi
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shallot, garlic, red wine vinegar, honey, olive oil, almonds, mint, watermelon, halloumi cheese

9 likes

cooking.nytimes.com
Halloumi Tzaganaki Recipe
This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.


onion, olive oil, anchovy, red peppers, olives, capers, parsley leaves, dill fronds, mint leaves, lemon juice, halloumi cheese

9 likes

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Halloumi Kabobs
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halloumi cheese, red bell pepper, green bell pepper, bell pepper, red onion, button mushrooms, tomatoes, canola oil, chives

9 likes

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Grilled Halloumi Skewers
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olive oil, white wine vinegar, thyme leaves, rosemary, red pepper flakes, mixed olives, halloumi cheese, potatoes

9 likes

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Merguez with Halloumi and Flame-Roasted Peppers
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spicy sausages, halloumi cheese, peppers, garlic oil

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cooking.nytimes.com
Deep-Fried Borek Recipe
You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure.  Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.


dough, halloumi cheese, aleppo pepper, nigella seed, parsley leaves, grape, eggs

9 likes

cooking.nytimes.com
Walnut, Cinnamon and Halloumi Baklava Recipe
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup


butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals

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