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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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Pumpkin bread you can feel good about.
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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A sweet and tender chocolate chip bread for the bread machine.
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.