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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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A crispy version of Noel bars with the extra treat of cherries!
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
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Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
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Get Peaches-and-Cream Cupcakes Recipe from Food Network
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Get Coconut Cake Recipe from Food Network
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With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.