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American cheese ain't got nothing on this melty mozzarella number.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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Get Im-Passion Recipe from Food Network
Ingredients: gin, herb, passion fruit, kaffir lime
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This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
Ingredients: cocktails, alcohol, soups, chocolate
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Shots of this blood-orange specimen are just what the doctor ordered.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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This cocktail is bright and fruity enough for a summertime aperitif.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Get Flavored Ice Cubes Recipe from Food Network