Search Results (6,995 found)
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.