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I inherited this from a close friend. It has perhaps dubious ingredients (Velveeta), but is so good that I feel I am giving the world a gift by sharing it...
I inherited this from a close friend. It has perhaps dubious ingredients (Velveeta), but is so good that I feel I am giving the world a gift by sharing it...
www.allrecipes.com
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
www.allrecipes.com
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
www.foodnetwork.com
Get Tarragon and Sweet Pea Puree Recipe from Food Network
Get Tarragon and Sweet Pea Puree Recipe from Food Network
www.delish.com
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together!
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together!
www.allrecipes.com
Four easy ingredients get these walleye fillets in and out of your oven in a flash!
Four easy ingredients get these walleye fillets in and out of your oven in a flash!
www.allrecipes.com
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
www.allrecipes.com
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
www.allrecipes.com
This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!
This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!
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Get Chicken Pontalba Recipe from Food Network
Get Chicken Pontalba Recipe from Food Network
www.delish.com
Who said salads don't have more fun?
Who said salads don't have more fun?
Ingredients:
beef, taco, tomato paste, corn tortillas, romaine lettuce, cherry tomatoes, black beans, cheddar, cilantro
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves