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Get The Ultimate Crab Cakes Recipe from Food Network
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
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In this breakfast casserole recipe, tortilla chips tossed in ancho chile sauce are baked with eggs and topped with avocado, cheese, and sour cream.
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Get Cowboy Chopped Salad Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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Get Naked Carrot Cake Recipe from Food Network
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
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Get Grilled Fruit Pizzas Recipe from Food Network
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Get Whoopie Pies Recipe from Food Network
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Get Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce Recipe from Food Network
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This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil