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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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Get Tuscan Soup with Tortellini Recipe from Food Network
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This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.
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This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Get Lemon Blueberry Cheesecake Recipe from Food Network
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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers.
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A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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Our version of hittin' the bars.