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This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
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This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
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Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
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Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Squares Recipe from Food Network
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A rich ice cream cake recipe with vanilla, salted caramel, and whipped cream.
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This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
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Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.