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This spinach and kale smoothie gives you an extra boost of energy thanks to peanut butter and chia seeds added to the mix.
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Get Big Berry Smoothie Recipe from Food Network
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
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Get Pumpkin Truffles Recipe from Food Network
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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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This chocolate mug cake, made with 6 simple ingredients, is perfect for a quick and easy cake-for-one.
Ingredients: banana, flour, cocoa, honey, egg, milk, baking soda
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Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
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Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.
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Kale, spinach, soy milk, raspberries, pineapple, and banana combine to make this delicious green breakfast smoothie.
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Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.