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Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
Ingredients:
feta cheese, basil pesto, pine nuts, bone, black pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar
www.allrecipes.com
Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Ingredients:
bone, cloves, olive oil, italian seasoning, rosemary, cayenne pepper, romaine lettuce, cherry tomatoes, red wine vinegar, white beans
www.delish.com
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
Ingredients:
cloves, grapefruit, grapefruit juice, cooking oil, honey, salt, black pepper, chicken breasts
www.simplyrecipes.com
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Ingredients:
milk, bread crumbs, bone, butter, chicken broth, heavy whipping cream, pimento peppers, parmesan cheese, basil, black pepper
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Ingredients:
mustard, thyme leaves, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs
www.foodnetwork.com
Get Braised Paprika Chicken Recipe from Food Network
Get Braised Paprika Chicken Recipe from Food Network
Ingredients:
salt, smoked paprika, black pepper, chicken thighs, vegetable oil, yellow onions, russet potato, chicken broth
www.foodnetwork.com
Get Maple Lager Chicken Ridge Recipe from Food Network
Get Maple Lager Chicken Ridge Recipe from Food Network
www.foodnetwork.com
Get Asturian Bean and Sausage Soup Recipe from Food Network
Get Asturian Bean and Sausage Soup Recipe from Food Network
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Ingredients:
salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, parsley, bone, butter, olive oil, lime juice
www.allrecipes.com
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
Ingredients:
onions, cloves, apple cider vinegar, soy sauce, brown sugar, bay leaf, chicken thighs, paprika, bok choy, green onions