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Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
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Get Refried Beans Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
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Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
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Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.