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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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A delicious update to the old-fashioned diner staple.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
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Get Raspberry Cheesecake Recipe from Food Network
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Get Poutine De Yucca Recipe from Food Network
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Get Winter Minestrone Recipe from Food Network
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Everything's better in spring roll form.
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This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero.