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Due to the lack of banh mi joints close by I decided to try making them myself. I don't know Vietnamese ingredients well enough so I substituted American cooked...
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Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, grilled, and served with ice cream.
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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The original tuna sandwich.
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Travel to Havana with this simple take on a Cuban pressed sandwich.
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Refrigerated cinnamon rolls are baked with a spiced egg mixture to make this kid-friendly French toast casserole.
Ingredients: butter, eggs, milk, vanilla, maple, cinnamon
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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Get French Toast Roll-Ups Recipe from Food Network
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.