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For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Get Minestrone with Gnocchi Recipe from Food Network
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Get Stilton-Stuffed Dates Recipe from Food Network
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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For when you need cheesecake stat.
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Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.