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An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
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Get Vegetables Recipe from Food Network
Get Vegetables Recipe from Food Network
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
Ingredients:
cucumbers, buttermilk, garlic, anchovy, scallions, herbs, white wine vinegar, salt plus, baguette, avocado, lemon, feta cheese, corn shucked
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
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Get Texas Venison Chili Recipe from Food Network
Get Texas Venison Chili Recipe from Food Network
Ingredients:
pasilla chiles, ancho chiles, chile, chicken stock, corn tortillas, corn oil, venison, yellow onion, cloves, cumin, beer, cilantro, cinnamon
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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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Get Quick Barbeque Sauce Recipe from Food Network
Get Quick Barbeque Sauce Recipe from Food Network
Ingredients:
vegetable oil, spanish onion, cloves, tomato paste, red wine vinegar, brown sugar, salt
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Get Nut Clusters Recipe from Food Network
Get Nut Clusters Recipe from Food Network
Ingredients:
corn syrup, sugar, water, nuts, butter, cocoa butter, caramel, cream, vanilla bean, salt, lemon juice, chocolate
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This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.