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A classic Mexican churros recipe. You will need cinnamon, butter, vanilla, flour, an egg, and sugar for this recipe.
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This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Construction Grade Gingerbread Dough Recipe from Food Network
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Get Salzburger Nockerln Recipe from Food Network
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
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This straightforward blackberry cobbler also works well with raspberries, peaches, cherries, and other fruits.
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Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please.
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Pick your favorite fruit, top it with vanilla, brown sugar, cinnamon, and nutmeg, then cook it in a slow cooker for a few hours to make this easy cobbler that's sure to be a hit with your family and friends!
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Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
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Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.