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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
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My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
www.delish.com
A homemade apple pie that will even impress your grandma.
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
www.foodnetwork.com
Get Ragu-Stuffed Peppers Recipe from Food Network
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
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Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A recipe for easy Baked Alaska.