Search Results (2,150 found)
Easy Chocolate Zucchini Cupcakes
Easy Chocolate Zucchini Cupcakes
www.allrecipes.com
You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
Ingredients: cake mix, chocolate pudding, zucchini, eggs, sour cream, applesauce, chocolate chips
Country Style Steak
Country Style Steak
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Ingredients: beef, salt, black pepper, flour, bacon drippings, chicken broth, thyme
Four-Cheese Pasta Florentine
Four-Cheese Pasta Florentine
www.delish.com
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
Ingredients: spinach, cream cheese, cottage cheese, eggs, mozzarella cheese, parmesan cheese
Turkey Burgers Recipe
Turkey Burgers Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
Tuna Lettuce Wraps
Tuna Lettuce Wraps
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Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
Ingredients: tuna, onion, mayonnaise, black pepper, lettuce, cheddar cheese
Yogurt Chicken
Yogurt Chicken
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Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
Ingredients: bone, yogurt, lemon, bread crumbs, garlic powder, butter, parsley
Onion and Thyme Frittata Recipe
Onion and Thyme Frittata Recipe
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
Ingredients: onion, red wine vinegar, olive oil, garlic, thyme leaves, eggs, milk
Avocado Soup With Salsa Recipe
Avocado Soup With Salsa Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: avocados, lemon juice, nonfat yogurt, vegetable stock, tomato salsa
Protein Crepes
Protein Crepes
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
Ingredients: whole wheat flour, skim milk, egg whites, olive oil, cinnamon, greek yogurt, jelly
Lemon Basil Grilled Chicken
Lemon Basil Grilled Chicken
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Tart, fresh marinade livens up simple grilled chicken.
Ingredients: chicken breasts, lemon peel, lemon juice, garlic, salt, corn oil, basil leaves
Green Tomato Frittata Recipe
Green Tomato Frittata Recipe
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
Ingredients: tomatoes, olive oil, onion, garlic, basil, chives, eggs, milk
Split Roasted Chicken with Lemon Sauce
Split Roasted Chicken with Lemon Sauce
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Ingredients: chicken giblets, lemon juice, olive oil, red wine vinegar, garlic, oregano