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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
Get BBQ Glazed Roast Chicken Recipe from Food Network
Ingredients:
ketchup, bbq sauce, brown sugar, wine vinegar, worcestershire sauce, mustard, cajun, chickens, vegetable oil, salt, white pepper, cumin
www.chowhound.com
This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
Ingredients:
beef, chili sauce, yellow onion, salt, black pepper, worcestershire sauce, garlic, soft butter, mustard, cheese, hamburger buns
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For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
Ingredients:
chicken breasts, onion, mushrooms, garlic, pinot noir, chicken stock, demi glace, thyme, worcestershire sauce, dijon mustard
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
Ingredients:
rye, pumpkin seeds, parmesan cheese, brown mustard, salt, black pepper, egg white, vegetable oil, worcestershire sauce
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
Ingredients:
butter, pullman bread, mustard, cheddar cheese, serrano chile, cilantro leaves, red onion, eggs
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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
Ingredients:
brown sugar, dry mustard, onion, paprika, salt, garlic powder, coriander, cumin, black pepper
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Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Ingredients:
eggs, mayonnaise, yellow mustard, pickles, red onion, avocado, jalapeno pepper, chipotle chile
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Ingredients:
pigeon peas, butternut squash, roma tomato, coconut, turmeric, cumin, vegetable stock, canola oil, black mustard, red pepper flakes, garlic, salt, honey, lime, cilantro leaves
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Get Avocado Oil Vinaigrette Recipe from Food Network
Get Avocado Oil Vinaigrette Recipe from Food Network